- Joined
- Feb 21, 2025
- Messages
- 84
We’ve been getting really creative with our turkey! It all started with open-faced sandwiches topped with gravy and a side of winter veggies. For breakfast, we enjoyed sweet potato biscuits, and lunch is shaping up to be turkey nachos. Tonight, we’re planning to grab some pho from a nearby spot and mix in that leftover dark meat.