Hey everyone! I've been craving some comfort food lately and wanted to know what your go-to recipes are. Whether it's a hearty casserole or a simple pasta dish, I'm all ears! Feel free to drop your favorites and any tips you have.
Favorite Cooking Recipes
- Thread starter Alan
- Start date
crazymonkey
Member
- Joined
- Aug 2, 2025
- Messages
- 6
Elk and deer camp favorite.
1 lb ground beef
1 8 oz taco sauce your choice
3/4 cup water
1 can green chillies
1 pack taco seasoning
1 or2 bags dorritos nacho chips
And a lot of cheese
Cook beef drain and add taco seasoning ,green chillies, water,and taco sauce. Heat for 3 or 4 minutes
We use throw away baking tins
Break up the chips
Coat the tin with chips then layer meat and sauce and cheese then chips then meat and so on.
Top with more cheese and chips and bake at 375 for 20 or 25 minutes usually it's all gone!
1 lb ground beef
1 8 oz taco sauce your choice
3/4 cup water
1 can green chillies
1 pack taco seasoning
1 or2 bags dorritos nacho chips
And a lot of cheese
Cook beef drain and add taco seasoning ,green chillies, water,and taco sauce. Heat for 3 or 4 minutes
We use throw away baking tins
Break up the chips
Coat the tin with chips then layer meat and sauce and cheese then chips then meat and so on.
Top with more cheese and chips and bake at 375 for 20 or 25 minutes usually it's all gone!
Breakfast comfort food this week is cinnamon french toast with the Chompies cinnamon swirl texas toast and plenty of butter and maple syrup with a side of sausage links or patties. For dinner, green chili cheese and smoked turkey enchiladas with a side of lime, cilantro rice.
There are quite a few:
Torta Ahogada, translation is, drowned sub. It's a bolillo bun, it has seasoned shredded chicken in it, topped with cheese like Monterrey jack, and drowned in a Tomato Chipotle sauce, and fresh cilantro on top.
Chilaquiles: Fried corn tortilla chips covered in a red chile sauce, topped with mexican table cream, cotija cheese, fresh cilantro and red onions. Two sunny side up eggs on the side, and can also top it with different proteins.
Birria, Menudo and pozole are also on the list. For the Birria I use a slow cooker and often use the javelina hams.
Torta Ahogada, translation is, drowned sub. It's a bolillo bun, it has seasoned shredded chicken in it, topped with cheese like Monterrey jack, and drowned in a Tomato Chipotle sauce, and fresh cilantro on top.
Chilaquiles: Fried corn tortilla chips covered in a red chile sauce, topped with mexican table cream, cotija cheese, fresh cilantro and red onions. Two sunny side up eggs on the side, and can also top it with different proteins.
Birria, Menudo and pozole are also on the list. For the Birria I use a slow cooker and often use the javelina hams.
